Tag Archives: red pepper jelly

How to use your jam — a short illustrated lesson

So last weekend at the Market I seemed to have a lot of conversations that started with “how would you use that?” as bewildered customers looked at a jar of chutney. A large number of questions centered around the pomegranate … Continue reading

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How do I get my ideas?

  I’m often asked at the market “where do you get your ideas?’.  I’m going to try to ‘splain’ it to you, as this week was typical. Let’s start with the fact that late winter isn’t a great time to … Continue reading

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Red Pepper Sauce for Salmon

Well, last week I bought some salmon from Tuna Dan, my next booth neighbor at the Fremont Sunday Market. It was fresh, and I got the tail ends for a deal. So I decided to illustrate my Red Pepper Jelly … Continue reading

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