About me and my Jam

I started seriously making jam last year, when I bought a copy of Mes Confitures. This spring I decided to see if I could make a buck with the jam, as they were so well recieved. After a lot of roadblocks, mostly bureaucratic, I’m in business.

My philosophy is interesting flavors, good jam. I’m trying to be local (hard to do in the Pacific Northwest with pineapple), organic (again hard to find sometimes), small batches and fun.

You will be able to find me on Sundays, at the Fremont Market in Seattle. You can also follow my Facebook page, Farmersmarketjam.

Advertisements

One Response to About me and my Jam

  1. Teresa says:

    Fabulous! I hope the jam empire expands to California. My mouth is watering.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s