Fruit Shrub? Pickle Juice?

I was using my great cranberries from Rainier Cranberry company and getting to the bottom when I saw this recipe for pickle cranberries from Serious Eats. I made a batch, and probably won’t be making them again for the stall — although they are delicious. The benefit was the leftover brine, which was suggested to be mixed with sparkling water as a kind of cocktail. Wow, is it delicious. The spices in the pickle are a little unusual, including juniper berry, which is a flavoring in most gins. It makes a great drink

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