Fruit Shrub? Pickle Juice?

I was using my great cranberries from Rainier Cranberry company and getting to the bottom when I saw this recipe for pickle cranberries from Serious Eats. I made a batch, and probably won’t be making them again for the stall — although they are delicious. The benefit was the leftover brine, which was suggested to be mixed with sparkling water as a kind of cocktail. Wow, is it delicious. The spices in the pickle are a little unusual, including juniper berry, which is a flavoring in most gins. It makes a great drink

Advertisements
This entry was posted in Photos, Recipes and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s