Tigress, in this mornings blog entry, makes a great steamed pudding with jam. An English treat called, surprisingly enough, jam pudding. It looks great, and I’d love to make it, but I’d need to buy a new bowl, some nice mitts to get the bowl out of the steamer, and have two hours to spend watching the stove. The unctousness of steamed pudding can’t be beat however.
Quicker and less unctous alternatives exist, however. I suggest mixing some jam on top of some tapioca pudding, or greek yougurt, or as I humbly did this morning, on my oatmeal.