Monthly Archives: September 2010

Peach Chutney

This weekend’s weather forecast is fall-like – 70s with a chance of rain on Sunday. Good weather for a trip to the Farmer’s Market. I found the last of the golden raspberries last week at Youngquist’s booth and bought them … Continue reading

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Ways to use your jam

Ways to use your jam:  -. On your toast – English Muffin, scone, bagel -. In your yogurt; -. In your oatmeal – cream of wheat, grits -. with peanut butter – . On your turkey sandwich –  as a … Continue reading

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Universal Fruit Butter Recipe

I’m feeling guilty about not posting for a whole week, and too lazy to figure out how to edit some photos I want to take, so a universal fruit butter recipe. Fruit butters should be thick, almost creamy. They get … Continue reading

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Wonderful jam, I hate business

ended up with jars of jam all over my living room floor Continue reading

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Fig Jam

Only seven jars, and it tastes wonderful. Continue reading

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Banana Splits for Adults

nice nest of sliced banana, mixed berries
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