Monthly Archives: August 2010

Some Jam Business Notes

I’ve got a few random thoughts about the jam business. First, I had my knee scoped yesterday, and I’m a little off due to the vicoden. I’ve got to take it easy this weekend, so I’m going to skip the Fremont … Continue reading

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A chilly weekend

fresh peaches, serving them over ice cream with my raspberry-peach jam (heat it up a little first) for a terrific peach melba. Continue reading

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A Universal Chutney Recipe

Chutney, in this respect, is a highly spiced fruit relish. Continue reading

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Sangria Jelly?

Sangria is a red wine jelly with citrus and its tasting great Continue reading

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The Corporate Uniform

new Farmers Market Jam dress shirt and sweat shirt. Continue reading

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Apricot Jam with Vanilla Bean Recipe

This is a delicious jam, not only on toast, but on ice cream, as a layer in a cake, or heated, strained and used as a glaze on a tart.
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Apricots, Shmapricots!

apricot jam, apricot jam with orange (somewhat like marmalade), apricot jam with almonds, and Apricot jam with vanilla beans. Continue reading

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