At this time of the week, I start thinking about what I’m going to cook next week. I’m pretty stocked up on strawberries and cherry jam, no raspberries but the early expensive kind yet. So I saw ‘apriums’ at Tiny’s Organic last weekend. They were described as a cross between a plum and an apricot. An extensive web seach did not reveal a single recipe for Aprium Jam, so I’m going to try them next Monday and be the first. There was a reference to Martha Stewart making it on her TV show, and if she can do it so can I.
A report on the Aprium project will have to wait until next Monday when its complete.