Welcome to the world of jam

I’m just starting the blog, having been inspired by wasting my workday at Tigress in a jam. I’m selling at Fremont Market tommorrow — tasting Meyer Lemon Jelly, Rhubarb Apple Orange, Apple Maple, Pear Pinot Noir and Cinnamon, Apple Cider Jelly with Vanilla and Apple Butter. The weather should be nice and I’m looking forward to having a great day.

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